Learn how to make best oriental Sambousek filled with fried meat. Preparation time : 30 minutes Cooking time : 15 minutes Ingredients For the dough: 3 cups plain flour or 420 g 1 tablespoon sugar 1½ teaspoons salt ½ cup butter or 110 g, softened ¾ cup water or 185 ml For the stuffing: 2

INGREDIENTS 1 cup dried chickpeas 1/2 large onion, roughly chopped (about 1 cup) 2 tablespoons finely chopped fresh parsley 2 tablespoons finely chopped fresh cilantro 1 teaspoon salt 1/2-1 teaspoon dried hot red pepper 4 cloves of garlic 1 teaspoon cumin 1 teaspoon baking powder 4-6 tablespoons flour Soybean or vegetable oil for frying Chopped

Ingredients 16-ounce pack of kataifi dough 1 cup ghee (clarified butter) or melted unsalted butter Syrup for dough 1 cups Sugar ½ cups Water Lime juice from half a lime 1 teaspoon rose water 4 cups lightly roasted unsalted shelled pistachios Syrup for filling ½ cup Granulated Sugar ½ cup honey (kater syrup) ½ cup