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Stevan Smith

The Master of Cooking

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Monday to Friday 9:00 am - 23:00 pm Saturday to Sunday 10:00 am - 22:00 pm Note: Arctica Restaurant is closed on holidays.

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Our Blog

Latest New Updates

Balorieh Recipe – It is much easier

April 23, 2018 by la-admin
Ingredients 16-ounce pack of kataifi dough 1 cup ghee (clarified butter) or melted unsalted butter Syrup for dough 1 cups Sugar ½ cups Water Lime juice from half a lime 1 teaspoon rose water 4 cups lightly roasted unsalted shelled ...

How to make your favorite falafel

April 23, 2018 by la-admin
INGREDIENTS 1 cup dried chickpeas 1/2 large onion, roughly chopped (about 1 cup) 2 tablespoons finely chopped fresh parsley 2 tablespoons finely chopped fresh cilantro 1 teaspoon salt 1/2-1 teaspoon dried hot red pepper 4 cloves of garlic 1 teaspoon ...

Samboosick Meat Recipe

April 23, 2018 by la-admin
Learn how to make best oriental Sambousek filled with fried meat. Preparation time : 30 minutes Cooking time : 15 minutes Ingredients For the dough: 3 cups plain flour or 420 g 1 tablespoon sugar 1½ teaspoons salt ½ cup ...